Thinking about transforming your cramped Manhattan galley kitchen into a stylish culinary haven? Or maybe your charming Brooklyn brownstone is in need of a modern update while keeping the historic appeal. Kitchen remodeling in New York City has its perks and challenges that are altogether different from anywhere else in America.
At Zicklin Contracting, we have guided countless New Yorkers through the renovation process. Before you start tearing down walls or shopping for appliances, here’s what every NYC homeowner should know.
The NYC Difference
Remodeling a kitchen in the Big Apple is different from suburbs like New Jersey. Space constraints, complex building rules, and logistical issues of the city create a renovation conundrum unlike any other:
Co-op and Condo Approvals: Many NYC residents need board approval before beginning work. Some buildings restrict renovation hours, require certain types of insurance, or have set rules about which walls can and cannot be modified.
Limited Space: NYC apartments rarely have the luxury of extra square footage. When it comes to smaller spaces, smart design becomes crucial.
Building Age: Many NYC buildings are decades (or centuries) old, which often leads to unexpected surprises behind walls such as outdated wiring, plumbing issues, or other structural subtleties that need to be dealt with.
Freight Elevators: Large appliances and materials often need to be scheduled around limited freight elevator availability.